Baked pork cheeks is a recipe that has always been made at home. It is very simple to elaborate and usually gives excellent results. Today, in addition, we have added some diced tubers and a sauce made with them that has enhanced, if possible, the peculiar taste of this meat.
Almagro is a town in La Mancha located in the province of Ciudad Real, specifically 22 km from the capital. It is a town known for many reasons, among them, the beauty of its main square or its streets, for having the only active comedy corral in Europe, its bobbin lace and eggplants so, if you accompany me, today we Let's go for tapas in Almagro.
A few days ago I had the opportunity to share a cooking workshop with one of the friendliest and funniest chefs that emerged from the first edition of Top Chef and today I want to share with you the four recipes proposed by Toni Canales to surprise the guests. In a very participatory workshop that took place in Sueños de Cocina, the television cook made us work and have a good time, while explaining how to make these recipes that you can now make at home following his instructions.
Coffee is one of the drinks that we love the most and we find it missing if we don't enjoy it in the morning or after a meal, but how do you prepare it? You can opt for the classic system, the most traditional and selected by most people, or you can also turn this drink into a real dessert to enjoy.
When a few months ago we talked about the Cartafata, a new plastic material with which to cook papillotes in the oven, grilled, in boiling water or even in microwaves, Akane left us an interesting clue about some roasting bags of the Serenata brand. A fantastic product with which we will avoid cleaning the oven, in addition to getting tasty and crispy roasts.
We would surely take away our appetite completely because of the possibility of eating between coffins, but since each culture is different, this is not the case of the New Lucky restaurant located in Ahmadabad, in the state of Gujarat, in India recently referred to by our fellow traveler's journals.
If there is a cook whose recipes I fall in love with, it is, without a doubt, Lorraine Pascale. Their proposals are not complicated and are explained in a clear and precise way, in addition their presentation is so careful that it is difficult to decide on one of their recipes, as they all feel like it. That's why I was very happy when I learned that I had just published Baked by Lorraine Pascale, her new recipe book.
I'm sorry to tell you that the only effective hangover remedy is to avoid it. Unfortunately, we still don't have the wonderful secret to lower its horrible effects. What we can do is mitigate, a little, the discomfort that causes us: dizziness, pain, gastritis, dry mouth ... In VitónicaThe best tricks to avoid hangover after a night of partying With these foods and recipes you can pamper yourself a little after a night of alcoholic debauchery (which is not good for health, by the way) and cope with the day a little better.
If you want to try another different style of this famous oriental preparation, nothing better than preparing Sweet Sushi. It is easy to make and ideal to give a different and original touch to your table. The ingredients ¾ liter of milk, 120 grams of round rice, ¼ liter of cream, 1 bay leaf, 60 grams of sugar, a little lemon peel and orange peel, 4 tablespoons candied fruit (whichever you want ), 1 finger of strawberry jam, 1 finger of dark chocolate cream, a little cinnamon stick, currants and chocolate noodles to batter.
In recent years we have seen the proliferation of a certain culinary television culture thanks to the rise of reality programs around the stove. Alberto Chicote's 'Nightmare in the Kitchen', which debuted at the end of 2012, was the starting shot for the wave of programs with the kitchen as an excuse to show.
We had talked to you about Martha Stewart's book, Cookies, a very complete volume of exquisite recipes for all kinds of cookies. Well, now and for just a month and a half, the same book has been released as an application for Iphone and Ipad, so we can take the Martha copy on mobile.
It will be my first Christmas with them and I have to confess that my vein has sprouted a little gossip that we all have inside and that makes us want to know irremediably something of the lives of others. I was intrigued that it would consist of the Christmas Eve menu of my fellow editors of Direct to the Palate.
The truth is that this crisis is getting really risky marketing ideas, a few days ago the menu by will and now the proposal of the Bocatín Tavern that every Wednesday of March will serve free in their establishments to all unemployed. Considering that there are already those who have lost count of the number of unemployed in our country, it cannot be said that the campaign is not risky, yes, it has been very successful because right now it is going through all the televisions and written media from Spain.
No kidding, Mad Dog 357 Special Edition is considered one of the hottest chili sauces in the world, so much so that it is accompanied by a kind of metal bullet inside which is a tiny measuring spoon, so as not to miss a dose. It is manufactured and sold in the US, for a somewhat excessive price, around 17 dollars.
Many foods that are usually consumed in other parts of the world are not enjoyed in Europe, food globalization has so far been partial. A new proposal from the European Union, will try to allow food to be introduced in Europe that until now were not common in our markets after proving that they are safe.
Caminos de Pasión is a trip to the heart of Andalusia through eleven of its municipalities, Alcalá la Real (Jaén), Antequera (Málaga), Baena, Cabra, Lucena, Priego de Córdoba, Puente Genil (Córdoba), Carmona, Écija, Estepa and Osuna (Seville). In this itinerary we can discover a historical-artistic heritage of spectacular beauty, a gastronomy that will delight our senses, as well as the richness of its crafts, tradition and folklore.
Can you imagine an easy, delicious dessert that is also made in less than 30 minutes? Well, it is possible, so if you want to know how to do it, you will have to see this recipe for apple rolls with raisins. To make it, choose the apple variety that you like best, if you are sweet tooth, look for a sweet golden apple and if you like sweet and sour flavors, look for a more acidic granny smith variety.
Mikel López Iturriaga is a journalist, gastronomic blogger and regular contributor to various media. He has published two recipe books and other issues related to food. He learned some cooking at the Hofmann School, but is still considered an upstart rather than an expert.