I can say that you are scallops and prawns with pineapple and ham They are a very sophisticated dish, but even with all the sophistication that pineapple flavored with vanilla can give you and the mixture of scallops with ham, it is a very simple dish to cook and cheaper than we can think of, since that scallop meat and peeled prawns can be easily obtained in some frozen chain.
This dish can perfectly save the chef honor to any of us, without spending too much time, they are adaptable to many situations, depending on the presentation we give, as a cover if we serve it in a presentation spoon, as a salad and almost as a main course in a light dinner.
300 grams of scallop meat, 300 grams of peeled prawns, 6 slices of natural pineapple, 100 grams of diced ham, 1 vanilla bean, oil, salt and pepper.
How to make scallops and prawns with pineapple and ham
We cut the six slices of natural pineapple into cubes. Open the vanilla bean in the longitudinal half and remove and reserve the black seeds inside with the knife tip.
Heat a tablespoon of oil in a nonstick skillet and brown the scallops seasoned, for a couple of minutes on each side, remove and reserve.
We put another tablespoon of oil in the pan and sauté the peeled and seasoned prawns, for another couple of minutes, remove and reserve.
In the same pan we put another tablespoon of oil and sauté the pineapple cubes, with the pod and the seeds for about 5 minutes, until they begin to be golden brown. Add the ham tacos, scallops and prawns. Stir so that all the flavors are mixed, let it cook for a couple of minutes while stirring.
Preparation time | 15 minutes Cooking time | 15 minutes Difficulty | Low
We will serve the scallops and prawns with pineapple and ham Hot, freshly cooked.
A perfect accompaniment to this dish, it can be a white rice. Although if we want transform the plate, we can serve it on a bed with tender salad leaves, dressing it with a vinaigrette made with pineapple juice and serving it as a warm salad.