Today, the frozen chain begins at the same moment of capture or collection, so that they retain their qualities better than some fresh foods; Another advantage is to be able to take advantage of them when we walk a little just in time to make the daily fresh purchase and without having to give up preparing luxury dishes at a very affordable price like these stuffed artichokes with foie.
Ingredients: 24 frozen artichokes, salt flour, lemon juice and 2 cans of foie gras. For the sauce: 1 sachet of hollandaise sauce, 1/2 deciliter of liquid cream, the juice of 1/2 lemon, 1 tablespoon of butter and ground white pepper.
preparation: Cook the artichoke bottoms in salted water, a bit of faded flour and a splash of lemon; We drain them and empty inside. We leave a hole to fill with the foie gras, place them in a baking dish and reserve.
We make the hollandaise sauce according to the instructions on the envelope and add the cream, butter, lemon and white pepper. Cover the artichoke bottoms with this sauce and gratin on the preheated grill, until golden brown and eat them right away.