For Anglo-Saxons, breakfast is the most important meal of the day and, especially on weekends, there are considerable feasts. Among all the delicacies, bacon, scrambled eggs and toast can not be missing, a list that we have joined in this magnificent baguette Baked breakfast with bacon, egg and cheese.
A simple recipe with which we will enjoy a full breakfast, although I really see it more suitable for brunch Or a good lunch.
- A loaf of bread or two sandwich breads, 3-4 eggs, 4 slices of bacon, 1 tomato, grated cheese and salt.
How to make a breakfast baquette or "breakfast boat"
Americans have baptized this recipe as "breakfast boat", something like breakfast boat, and the truth is that it is a name that hits it pretty well. The bread serves as a helmet, and the rest of the ingredients go inside.
To prepare this delicious boat you only need empty the bread, and add the mixture that we have previously prepared with the beaten eggs, a pinch of salt, the diced tomato, the fried bacon in strips and some grated cheese.
Finally, we bake for 25 minutes at 175º until the egg has set, and we can enjoy a breakfast that will give us energy for the whole day.
Have you got up hungry? Do you want to prepare a brunch and do not know where to start? Try this breakfast baguette recipe stuffed with bacon, egg and cheese. To lick your fingers!Posted by Direct to the palate on Sunday, April 10, 2016
Processing time | 35 minutes
Difficulty | Easy
It's easy to get an idea of the taste of this baguette Baked breakfast with bacon, egg and cheese: spectacular. And if that combination of ingredients we add a crusty bread and an attractive presentation, the result can be no other.